Wednesday, July 13, 2011


Went to Baroque a few nights ago celebrating CC's 20th bday <3 
It's a French bistro style restaurant known for its yummy desserts ! 

My main: Filet de Barramundi, carottes d’autrefois aux épices, calamars, choux de Bruxelles, sauce matelote.
Barramundi and assorted vegetables, quite liked this main ^^

Dessert: Sorbet aux pommes, mousse au yaourt, granola, granité à la menthe, petite oseille.
Pink lady apple sorbet (extremely sour), mint granite, and yoghurt mousse

Dessert #2: Assiette Mignardises. 
Petits fours, super yummy macaroons (usually do not like them since find them too sweet), chocolates.

On a new note, our last semesters results have been released and yay, no fails :D which i was extremely worried about since them my whole timetable for next semester will need to change etc etc. Feeling quite dreary at the moment... must be too much time in front of the computer screen today =x. 



  1. the deserts look sooooo nice.

  2. I love the concept behind your blog. The deserts look delicious and you look beautiful.

    I adore your blog and will definitly come back to read more of your posts. I wish you lots of luck with it.

    All the best,

  3. Hi! I like this post so much, you look really great!
    If you want come and visit my blog, and if you like, follow me!

  4. I can definitely see why it's famous for its desserts! They look delicious! Especially the second one *p* -droool

  5. I love the dessert 2 platter! I agree that macarons can be a bit too sweet on their own but I think paired with tea, it's a lovely combo =)

    Awww I hope you feel better soon and yay for passing the semester!

  6. The dessert looks absolutely delish!!!!!

  7. Everything looks so lovely *O*
    I wanna try that Pink lady apple sorbet, it looks yummy~
    Thank you for the follow! Followed're so cute! I really like your hair, it's super pretty ♥

  8. That food looks so good! *__*
    Especially those macarons!
    But everything is presented so beautifully, I don't think I could bring myself to actually eat it